Ballarant Restaurant Dining at the Mercure Hotel Ballarat
Peasant Osteria
Peasant Osteria brings a warm, refined European dining experience to Mercure Ballarat, shaped by seasonal produce, soulful hospitality and Calabrian and Sicilian influences. Led by acclaimed chef Douglas Kerr and restaurateur Dan Tesoriero, the menu celebrates considered cooking, generous flavours and thoughtfully selected wines.
Dinner: 7 nights from 5:30PM to 9:00PM
Chef’s Selection: Friday & Saturday nights
Bar & Lounge
Relax after a day exploring Ballarat at our stylish hotel bar and lounge. Sip on signature cocktails, premium local wines, or craft beers in a warm, inviting space. Whether you’re joining us before dinner or winding down after an event, our bar is the perfect place to toast to your stay at Mercure Ballarat.
ASK ABOUT OUR DRINK SELECTIONLocal Produce & Seasonal Menus
At Mercure Ballarat, we believe good food starts with good ingredients. Our chefs work closely with local farmers and suppliers to source the freshest produce from the Victorian region. Menus change with the seasons, highlighting what’s best and most flavourful, from summer vegetables and herbs to hearty winter dishes that warm the soul.
